Coffee Profile – Burundi Izuba, Honey Red Bourbon

In the last few years we have been absolutely blown away by the amazing work Raw Material have been doing importing coffee. More importantly, the wonderful work they do in coffee growing communities. They are a Community Interest Company, meaning that they give all profits made through the sale of the coffees back to the […]

Coffee Profile – Kenya, Gerald Njagi – Washed Anaerobic

The export of coffee in Kenya is a very complex affair indeed, as best explained by Christopher Feran on his wonderful blog here. On top of that, natural processing and other experimental processing methods were nigh on illegal for producers. When I saw this coffee offered by Trabocca, my interests were, therefore, piqued to put it […]