Coffee Profile – Rwanda Shyira, Washed Red Bourbon

Rwanda has had a difficult time in the past couple of years, with extreme weather conditions causing massive landslides in the Nyabihu region. Many of the coffee growers from Shyira and many other stations lost homes and loved ones as a result. This is part of the reason we continue to exclusively buy our Rwandan […]

Coffee Profile – Kenya Othaya, Natural

Natural coffee is not the norm in Kenya, so when the Kedovo Project offered us one, we couldn’t say no!!! And it didn’t disappoint! It’s juicy and floral and delicate, with all of the sweetness of a natural process, without losing its crisp, clean aromas. Kedovo e.V. Kedovo e.V. do a lot of amazing work […]

Coffee Profile – Costa Rica Agro Hellena, Natural Caturra

When we tried the Agro Hellena for the first time, we immediately called our good friend Nico from Planting Costa Rica to tell him he was a weird young man with a lot of weird coffees, and that WE LOVED it, and him. He has been doing fantastic work over the past few years, sourcing […]

Coffee Profile – Peru German Carranza, Castillo Rosario

Our first Producer Profile is about German Carranza Baboza in Peru. A wonderful collaboration! We have been working with German since 2017, importing micro-lots from his farm in El Palto, in the Amazonas region of Peru. Connected through one of our past co-workers who knows German well, the first contact was made and the relationship […]