Coffee Profile – Burundi Izuba, Honey Red Bourbon

In the last few years we have been absolutely blown away by the amazing work Raw Material have been doing importing coffee. More importantly, the wonderful work they do in coffee growing communities. They are a Community Interest Company, meaning that they give all profits made through the sale of the coffees back to the […]

Coffee Profile – Kenya, Gerald Njagi – Washed Anaerobic

The export of coffee in Kenya is a very complex affair indeed, as best explained by Christopher Feran on his wonderful blog here. On top of that, natural processing and other experimental processing methods were nigh on illegal for producers. When I saw this coffee offered by Trabocca, my interests were, therefore, piqued to put it […]

Coffee Profile – Burundi Runinya – ISHURWE WOMEN’S GROUP

The Ishurwe Women’s Group is a group of around 454 women coffee producers from the hills surrounding the Izuba washing station in Kayanza Province in Burundi. In the native Kirundi language, Ishurwe means flowers and Izuba means sun, which makes this coffee the flowers of the sun. A name that we find perfectly fitting. Juicy, […]

Coffee Profile – Rwanda Shyira, Washed Red Bourbon

Rwanda has had a difficult time in the past couple of years, with extreme weather conditions causing massive landslides in the Nyabihu region. Many of the coffee growers from Shyira and many other stations lost homes and loved ones as a result. This is part of the reason we continue to exclusively buy our Rwandan […]

Producer Profile: German Carranza Baboza – Amazonas, Peru

Our first Producer Profile is about German Carranza Baboza in Peru. We have been working with German since 2016, importing micro-lots from his farm in El Palto, in the Amazonas region of Peru. Connected through one of our past co-workers who knows German well, the first contact was made and the relationship with German established. […]

Grab a mug, Get a hug

Ein super Crowdfunding-Projekt von unserem costa-ricanischen Freund Nicolas Salcedo zur Unterstützung von Kaffeebauern in Costa Rica. Ziel dabei ist, den Bauern von Miramar die Möglichkeit zu bieten, die Qualität ihres Kaffees besser zu kontrollieren und Zugang zum weltweiten Kaffeespezialitäten-Markt zu erlangen. Dazu soll die Infrastruktur ausgebaut werden und das Know-how der von Roberto Jimenez gegründeten […]

Neue Kaffees gegen die Kälte

Gestern erreichten uns einige neue Kaffees: Burundi Buziraguhindwa 9,70€/250g Costa Rica Don Eli natural 10,90€/250g El Salvador Pirineos natural 10,90€/250g Kolumbien Edinson Rodriguez 10,90€/250g verfügbar als Filterröstung oder helle Espressoröstung in ca 5 Tagen. Bestellungen per Mail an roesterei (at) vitsderkaffee.de In circa 3 Wochen kehren die Kaffees von unserem peruanischen Freund German Carranza in […]

Neue Kaffees rollen an

Die langersehnten Äthiopien naturals sind diese Woche in Europa angekommen und somit vermutlich nächste Woche auch bei uns in München. Neben Äthiopien, natural, Guji, Diima #7 (https://hub.cropster.com/store/listings/2278) freuen wir uns auf: Honduras, washed, Caballero #27 (https://hub.cropster.com/store/listings/2224) Honduras, washed, COMSA Honduras, washed ML J Socorro Diaz (diesen Kaffee rösten wir für das RösterAustauschTreffen am 16.09. in […]

Neue Kaffees im Regal

Es gibt die erste Runde neue Kaffees im Regal: Filterkaffee: Kenya Gathaithi, Kolumbien Saldarriaga natural, Äthiopien Kelloo washed Espresso: Kolumbien Saldarriaga natural, Brazil Machado pulped natural … weitere folgen!