Coffee Profile – Burundi Izuba, Honey Red Bourbon

In the last few years we have been absolutely blown away by the amazing work Raw Material have been doing importing coffee. More importantly, the wonderful work they do in coffee growing communities. They are a Community Interest Company, meaning that they give all profits made through the sale of the coffees back to the […]

Coffee Profile – Kenya, Gerald Njagi – Washed Anaerobic

The export of coffee in Kenya is a very complex affair indeed, as best explained by Christopher Feran on his wonderful blog here. On top of that, natural processing and other experimental processing methods were nigh on illegal for producers. When I saw this coffee offered by Trabocca, my interests were, therefore, piqued to put it […]

Coffee Profile – Burundi Runinya – ISHURWE WOMEN’S GROUP

The Ishurwe Women’s Group is a group of around 454 women coffee producers from the hills surrounding the Izuba washing station in Kayanza Province in Burundi. In the native Kirundi language, Ishurwe means flowers and Izuba means sun, which makes this coffee the flowers of the sun. A name that we find perfectly fitting. Juicy, […]

Coffee Profile – Rwanda Shyira, Washed Red Bourbon

Rwanda has had a difficult time in the past couple of years, with extreme weather conditions causing massive landslides in the Nyabihu region. Many of the coffee growers from Shyira and many other stations lost homes and loved ones as a result. This is part of the reason we continue to exclusively buy our Rwandan […]

Neue Kaffees rollen an

Die langersehnten Äthiopien naturals sind diese Woche in Europa angekommen und somit vermutlich nächste Woche auch bei uns in München. Neben Äthiopien, natural, Guji, Diima #7 (https://hub.cropster.com/store/listings/2278) freuen wir uns auf: Honduras, washed, Caballero #27 (https://hub.cropster.com/store/listings/2224) Honduras, washed, COMSA Honduras, washed ML J Socorro Diaz (diesen Kaffee rösten wir für das RösterAustauschTreffen am 16.09. in […]